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17 mag 2024 - 10.37
Italiano
Database

you are in: 
USDA - Dairy and Egg Products
Yogurt, plain, whole milk, 8 grams protein per 8 ounce

main values

 

Edible portion :- %
Water :87,9g
Energy :61kcal
Energy :257kJ
Protein :3,47g
Protein :- %
Adjusted Protein :- g
Lipid (fat) :3,25g
Lipid (fat) :- %
Ash :0,72g
Carbohydrate :4,66g
Carbohydrate :- %
Fiber :0g
Fiber soluble :- g
Fiber insoluble :- g
Sugars, total :4,66g
Sucrose :- g
Glucose (dextrose) :- g
Fructose :- g
Lactose :- g
Maltose :- g
Galactose :- g
Starch :- g
Alcohol, ethyl :0g
Alcohol, ethyl :- %
Caffeine :0mg
Theobromine :0mg

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