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03 mag 2024 - 4.11
Italiano
Database

you are in: 
USDA - Dairy and Egg Products
Cheese food, pasteurized process, swiss

main values

 

Edible portion :- %
Water :43,67g
Energy :323kcal
Energy :1352kJ
Protein :21,92g
Protein :- %
Adjusted Protein :- g
Lipid (fat) :24,14g
Lipid (fat) :- %
Ash :5,77g
Carbohydrate :4,5g
Carbohydrate :- %
Fiber :0g
Fiber soluble :- g
Fiber insoluble :- g
Sugars, total :- g
Sucrose :- g
Glucose (dextrose) :- g
Fructose :- g
Lactose :- g
Maltose :- g
Galactose :- g
Starch :- g
Alcohol, ethyl :- g
Alcohol, ethyl :- %
Caffeine :- mg
Theobromine :- mg

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