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05 mag 2024 - 8.42
Italiano
Database

you are in: 
INRAN - Cereali e Derivati
Crackers al formaggio

main values

 

Edible portion :100%
Water :5,5g
Energy :502kcal
Energy :2099kJ
Protein :9,8g
Protein :8%
Adjusted Protein :- g
Lipid (fat) :25,5g
Lipid (fat) :46%
Ash :- g
Carbohydrate :62,1g
Carbohydrate :46%
Fiber :- g
Fiber soluble :- g
Fiber insoluble :- g
Sugars, total :- g
Sucrose :- g
Glucose (dextrose) :- g
Fructose :- g
Lactose :- g
Maltose :- g
Galactose :- g
Starch :- g
Alcohol, ethyl :0g
Alcohol, ethyl :0%
Caffeine :- mg
Theobromine :- mg

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