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20 mag 2024 - 17.14
Italiano
Database

you are in: 
USDA - Baked Products
Bread, rye, toasted

main values

 

Edible portion :- %
Water :31g
Energy :284kcal
Energy :1188kJ
Protein :9,4g
Protein :- %
Adjusted Protein :- g
Lipid (fat) :3,6g
Lipid (fat) :- %
Ash :2,7g
Carbohydrate :53,1g
Carbohydrate :- %
Fiber :6,4g
Fiber soluble :- g
Fiber insoluble :- g
Sugars, total :4,23g
Sucrose :- g
Glucose (dextrose) :- g
Fructose :- g
Lactose :- g
Maltose :- g
Galactose :- g
Starch :- g
Alcohol, ethyl :0g
Alcohol, ethyl :- %
Caffeine :0mg
Theobromine :0mg

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