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20 mag 2024 - 19.14
Italiano
Database

you are in: 
USDA - Baked Products
Bread, reduced-calorie, wheat

main values

 

Edible portion :- %
Water :39,6g
Energy :217kcal
Energy :907kJ
Protein :13,32g
Protein :- %
Adjusted Protein :- g
Lipid (fat) :2,92g
Lipid (fat) :- %
Ash :1,68g
Carbohydrate :42,47g
Carbohydrate :- %
Fiber :11,1g
Fiber soluble :- g
Fiber insoluble :- g
Sugars, total :3,71g
Sucrose :0g
Glucose (dextrose) :0,95g
Fructose :1,62g
Lactose :0g
Maltose :1,14g
Galactose :0g
Starch :26,05g
Alcohol, ethyl :0g
Alcohol, ethyl :- %
Caffeine :0mg
Theobromine :0mg

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