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15 mag 2024 - 3.09
Database
USDA
INRAN
Family of foods
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
you are in:
USDA
-
American Indian/Alaska Native Foods
foods found
165
from
141
to
160
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Stew, steamed corn (Navajo)
Stew/soup, caribou (Alaska Native)
Stinging Nettles, blanched (Northern Plains Indians)
Tamales (Navajo)
Tamales, masa and pork filling (Hopi)
Tea, herbal, brewed, Hohoysi (Hopi)
Tea, tundra, herb and laborador combination (Alaska Native)
Tennis Bread, plain (Apache)
Tortilla, blue corn, Sakwavikaviki (Hopi)
Tortilla, includes plain and from mutton sandwich (Navajo)
Walrus, liver, raw (Alaska Native)
Walrus, meat and subcutaneous fat raw (Alaska Native)
Walrus, meat, dried (Alaska Native)
Walrus, meat, raw (Alaska Native)
Whale, beluga, eyes (Alaska Native)
Whale, beluga, flipper, raw (Alaska Native)
Whale, beluga, liver, raw (Alaska Native)
Whale, beluga, meat, dried (Alaska Native)
Whale, beluga, meat, raw (Alaska Native)
Whale, bowhead, skin and subcutaneous fat (muktuk) (Alaska Native)
foods found
165
from
141
to
160
first
previous
6
7
8
9
next
last
pag.
8
of
9
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