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29 apr 2024 - 15.07
Database
USDA
INRAN
Family of foods
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
you are in:
USDA
-
American Indian/Alaska Native Foods
foods found
165
from
21
to
40
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Caribou, hind quarter, meat, cooked (Alaska Native)
Caribou, liver, raw (Alaska Native)
Caribou, rump meat, half dried (Alaska Native)
Caribou, shoulder meat, dried (Alaska Native)
Caribou, tongue, raw (Alaska Native)
Cattail, Narrow Leaf Shoots (Northern Plains Indians)
Chilchen (Red Berry Beverage) (Navajo)
Chiton, leathery, gumboots (Alaska Native)
Chokecherries, raw, pitted (Northern Plains Indians)
Chokecherries, raw, pitted (Shoshone Bannock)
Cloudberries, raw (Alaska Native)
Cockles, raw (Alaska Native)
Corn, dried (Navajo)
Corn, dried, yellow (Northern Plains Indians)
Corn, white, steamed (Navajo)
Corned beef and potatoes in tortilla (Apache)
Cornmeal, blue (Navajo)
Cornmeal, white (Navajo)
Cornmeal, yellow (Navajo)
Cranberries, wild, bush, raw (Alaska Native)
foods found
165
from
21
to
40
first
previous
1
2
3
4
5
next
last
pag.
2
of
9
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