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23 apr 2024 - 17.36
Italiano
Database

Family of foods

Adobo fresco

main values

 

Edible portion :- %
Water :22,1g
Energy :271kcal
Energy :1132kJ
Protein :2g
Protein :- %
Adjusted Protein :- g
Lipid (fat) :20,9g
Lipid (fat) :- %
Ash :36,4g
Carbohydrate :18,6g
Carbohydrate :- %
Fiber :1,3g
Fiber soluble :- g
Fiber insoluble :- g
Sugars, total :2,03g
Sucrose :- g
Glucose (dextrose) :- g
Fructose :- g
Lactose :- g
Maltose :- g
Galactose :- g
Starch :- g
Alcohol, ethyl :0g
Alcohol, ethyl :- %
Caffeine :0mg
Theobromine :0mg

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