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25 apr 2024 - 14.38
Italiano
Database

Family of foods

Anguilla, marinata

main values

 

Edible portion :88%
Water :59,9g
Energy :259kcal
Energy :1082kJ
Protein :14,8g
Protein :23%
Adjusted Protein :- g
Lipid (fat) :21,9g
Lipid (fat) :76%
Ash :- g
Carbohydrate :0,6g
Carbohydrate :1%
Fiber :0g
Fiber soluble :0g
Fiber insoluble :0g
Sugars, total :0,6g
Sucrose :- g
Glucose (dextrose) :- g
Fructose :- g
Lactose :- g
Maltose :- g
Galactose :- g
Starch :0g
Alcohol, ethyl :0g
Alcohol, ethyl :0%
Caffeine :- mg
Theobromine :- mg

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