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27 giu 2019 - 3.51
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... some foods
Spinaci, cotti [bolliti in acqua distillata senza aggiunta di sale]
Merluzzo o nasello, baccala secco
Salmone, affumicato
Oil, almond
Milk, human, mature, fluid
Beets, cooked, boiled. drained, with salt
Fish, salmon, sockeye, untreated, raw
Crackers, cheese, sandwich-type with cheese filling
Candies, milk chocolate coated coffee beans
Syrups, table blends, pancake, with 2% maple
Fast foods, tostada, with beans and cheese
Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0 fat, all grades, raw
Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0 fat, all grades, raw
SUNSHINE, GRIPZ, Cheez-It Mixx and Cheesy Pizza Crackers
Pectin, liquid
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