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29 set 2016 - 7.03
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... some foods
Arance, succo
Cheese, mozzarella, whole milk
Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A
Babyfood, fruit, banana and strawberry, junior
Potatoes, obrien, frozen, unprepared
Fish, herring, Atlantic, raw
Mung beans, mature seeds, cooked, boiled, without salt
Scrapple, pork
Frostings, chocolate, creamy, dry mix
Snacks, fruit leather, pieces, with vitamin C
BURGER KING, DOUBLE WHOPPER, no cheese
Nuts, cashew nuts, oil roasted, without salt added
V8 SPLASH Juice Drinks, Guava Passion Fruit
Fish, salmon, king, chinook, smoked, brined (Alaska Native)
PACE, Triple Pepper Salsa
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