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23 apr 2024 - 15.16
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... some foods
Olio di sesamo
Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised
Dessert topping, pressurized
OSCAR MAYER, Summer Sausage Beef Thuringer Cervelat
Pears, raw
Cowpeas (blackeyes), immature seeds, cooked, boiled, drained, without salt
Peanuts, all types, raw
Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D
Refried beans, canned, traditional, reduced sodium
Grapefruit, sections, canned, water pack, solids and liquids
Frozen novelties, ice type, italian, restaurant-prepared
Nuts, coconut meat, dried (desiccated), sweetened, flaked, canned
Seal, bearded (Oogruk), meat, raw (Alaska Native)
Restaurant, Chinese, shrimp and vegetables
Frozen yogurts, chocolate
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